To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Cherrybbchu

Level4

100

朋友有個朋友係入面做，可以幫手做booking，所以先選擇尼間餐廳，直接去拎飛排隊有排先到，佢放題有幾種價錢，我揀左中間個種，反正都食唔到太多野，每樣試下少少咁🤔依家用電子落單，d食物都尼得幾快，無漏單既情況出現，感覺唔錯，牛肉都鮮紅色，好新鮮，唔會放左好耐，幾好食不過我等帶位個陣無聊禁制拎左張walk in 飛，食完出尼睇番個number，仲有20個先到，walk in真心唔建議，除非你唔係太肚餓咁樣開始排😅

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朋友有個朋友係入面做，可以幫手做booking，所以先選擇尼間餐廳，直接去拎飛排隊有排先到，佢放題有幾種價錢，我揀左中間個種，反正都食唔到太多野，每樣試下少少咁🤔
依家用電子落單，d食物都尼得幾快，無漏單既情況出現，感覺唔錯，牛肉都鮮紅色，好新鮮，唔會放左好耐，幾好食
不過我等帶位個陣無聊禁制拎左張walk in 飛，食完出尼睇番個number，仲有20個先到，walk in真心唔建議，除非你唔係太肚餓咁樣開始排😅