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2007-08-16
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睇O左幾本雜誌..寫到咁精彩..又話食物質素高..用料好...諗O左好耐先決定去打電話去要個幾月後先有得食, 咁厲害. 一定好正. 好期待...遠一遠由九龍去北角..都抵...去到間CAFE...兩個熱盤四味...一盤生果..一盤沙律..一個CAKE 凍柜....五六個CAKE...數款細CAKE...$75/位...我比多小小錢去酒店多O野食好多...沙律...都唔知乜Q...沙律醬多到你唔信...無味..too 杰...生果...比人食淨幾舊...九年都唔REFILL..BREAD...硬過美心D 包...又粗又鞋口..我同自己講呢D 係法式BREAD...食O左一半都係頂唔順...三文治...仲衰..好似雪O左好耐咁...意粉..就正常小小..到佢地主打CAKE....唔知乜味....意大利芝士餅..口感肥到你唔信...黑森林...旦糕粗..CREAM..好"漏"一句講晒...信錯本雜誌....
打電話去要個幾月後先有得食, 咁厲害. 一定好正. 好期待...遠一遠由九龍去北角..都抵...
去到間CAFE...兩個熱盤四味...一盤生果..一盤沙律..一個CAKE 凍柜....五六個CAKE...數款細CAKE...$75/位...我比多小小錢去酒店多O野食好多...
沙律...都唔知乜Q...沙律醬多到你唔信...無味..too 杰...
生果...比人食淨幾舊...九年都唔REFILL..
BREAD...硬過美心D 包...又粗又鞋口..我同自己講呢D 係法式BREAD...食O左一半都係頂唔順...
三文治...仲衰..好似雪O左好耐咁...
意粉..就正常小小..
到佢地主打CAKE....唔知乜味....意大利芝士餅..口感肥到你唔信...黑森林...旦糕粗..CREAM..好"漏"
一句講晒...信錯本雜誌....
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