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5
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Level2
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2023-07-13 2531 views
老菜式,價錢合理,不是浪漫餐廳但適合家人老友聚會。加一服務費。茶每位$12-紅酒开瓶费$39/枝。烈酒$50-/枝。蛋糕$50-絕對合理。有牛骨髓和魚腸吃。客家酒糟炒米粉。炸大腸,蓮藕朱肉餅。鹽焗珍肝。朱肚湯。蛋角豆腐。網油蠔豉敢食嗎!炆鵝掌翼!全部都好味。
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老菜式,價錢合理,不是浪漫餐廳但適合家人老友聚會。加一服務費。茶每位$12-紅酒开瓶费$39/枝。烈酒$50-/枝。蛋糕$50-絕對合理。有牛骨髓和魚腸吃。客家酒糟炒米粉。炸
大腸,蓮藕朱肉餅。鹽焗珍肝。朱肚湯。蛋角豆腐。網油蠔豉敢食嗎!炆鵝掌翼!全部都好味。
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