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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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19
0
[好多人排隊嘅德昌魚蛋粉⁉️]
2023-02-02 1402 views
#confidante_foodblog九龍城覓食-衣開魚蛋粉聽講幾出名，小編去嘅係九龍城分店，要排5-10分鐘先有位，排隊嗰陣見入面堂食同外賣都接近爆單，但係親自食就覺得一般。-馳名魚蛋粉($38)味道：🌟🌟🌟回頭：🌟魚蛋無想像中咁彈牙，魚味都只係比平時食嘅多小小，魚片都算幾彈牙，幾滑，反而好食過魚蛋。河粉係滑，但好碎，食到尾要用羹食先食到🌝花生醬多士 ($14)味道：🌟🌟🌟🌟回頭：🌟🌟🌟衣個值得一讚，真係超多花生醬，仲要係有花生粒嗰隻，而且個多士都幾脆，我平時食多士都好少食皮，但衣度衣個連皮都食埋😂溫馨提示💡多士到左盡快食，如果唔係就唔脆架喇-凍鴦小甜味道：🌟🌟🌟回頭：🌟🌟身為餐餐飲凍鴦嘅人，一定要講下衣度杯凍鴦，衣度嘅凍鴦少甜真係少甜，淨係飲到奶同咖啡嘅苦，甜味真係得一啲啲，但佢衣度嘅凍鴦偏重奶，啡味唔多，算係幾特別。-服務態度 ：🌟🌟🌟🌟環境：🌟🌟
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#confidante_foodblog九龍城覓食
-
衣開魚蛋粉聽講幾出名，小編去嘅係九龍城分店，要排5-10分鐘先有位，排隊嗰陣見入面堂食同外賣都接近爆單，但係親自食就覺得一般。
-
馳名魚蛋粉($38)
味道：🌟🌟🌟
回頭：🌟
魚蛋無想像中咁彈牙，魚味都只係比平時食嘅多小小，魚片都算幾彈牙，幾滑，反而好食過魚蛋。河粉係滑，但好碎，食到尾要用羹食先食到🌝

花生醬多士 ($14)
味道：🌟🌟🌟🌟
回頭：🌟🌟🌟
衣個值得一讚，真係超多花生醬，仲要係有花生粒嗰隻，而且個多士都幾脆，我平時食多士都好少食皮，但衣度衣個連皮都食埋😂
溫馨提示💡多士到左盡快食，如果唔係就唔脆架喇
-
凍鴦小甜
味道：🌟🌟🌟
回頭：🌟🌟
身為餐餐飲凍鴦嘅人，一定要講下衣度杯凍鴦，衣度嘅凍鴦少甜真係少甜，淨係飲到奶同咖啡嘅苦，甜味真係得一啲啲，但佢衣度嘅凍鴦偏重奶，啡味唔多，算係幾特別。
-
服務態度 ：🌟🌟🌟🌟
環境：🌟🌟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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