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2024-09-05
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聽聞呢間劉興記係喺荃灣開始起家,分店亦都越開越多,今次就嚟到荃灣元老店試一下。除咗生煎包係招牌以外,都有好多款上海菜可以試試。見佢有幾款唔同嘅套餐,價錢都幾優惠,仲包埋飲品。.麻醬手撕雞絲粉皮 ($35)麻醬好夠味,粉皮幾爽滑,唔會太腍招牌上海排骨菜飯/湯麵 + 生煎包一隻 ($54)排骨大大份,唔會太油,炸得幾酥脆菜飯嘅份量好多生煎包 皮厚肉鮮,湯汁滾燙,真係要攤一攤先好食豆漿應該係低糖,唔會太甜,幾滑.
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