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2022-07-04
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今日去喜聚坊晚膳,因為捱夜熱氣,於是叫咗個鴛鴦野葛菜湯,前菜要咗隻乳鴿,小菜就要咗個蜂巢鴨蛋蠔仔餅$148,啫啫高山椰菜花,同生炒骨。蠔餅勁爽脆,唔肥膩,值得推介!高山椰菜花好惹味!生炒骨就唔使講啦,係佢主打菜!至於今晚嘅主角係海參,唔多講,實物原大!仲長過隻筷子呀!
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