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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
4
0
2020-10-19 57 views
希慎廣場嘅百芳真心難食。叫左個鹽酥雞肉燥拌麵,我覺得好難食!首先台灣小吃最基本嘅鹽酥雞整得好難食。嗰炸皮好厚加唔熟,食緊一舊舊未熟嘅麵粉槳😤第二,嗰肉燥麵好少肉燥得啲油同汁,整得非常求其🥵 服務亦都十分差同冇效率,一個餐等左15分鐘!出門水吧嘅服務員見到客人嚟點餐又唔彩人,做野冇條理,淨係掛住洗地。廚房同事做野好慢,見到得一個人出餐,其他人喺度禁電話。用60幾蚊食呢個餐仲要等15~20分鐘真係浪費時間
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希慎廣場嘅百芳真心難食。

叫左個鹽酥雞肉燥拌麵,我覺得好難食!

首先台灣小吃最基本嘅鹽酥雞整得好難食。嗰炸皮好厚加唔熟,食緊一舊舊未熟嘅麵粉槳😤

第二,嗰肉燥麵好少肉燥得啲油同汁,整得非常求其🥵

服務亦都十分差同冇效率,一個餐等左15分鐘!出門水吧服務員見到客人嚟點餐又唔彩人,做野冇條理,淨係掛住洗地。廚房同事做野好慢,見到得一個人出餐,其他人喺度禁電話。

用60幾蚊食呢個餐仲要等15~20分鐘真係浪費時間
鹽酥雞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-19
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$70 (Tea)