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2020-04-12
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去到食咗一個下午茶餐,瑞士汁雞翼公仔麵,分量夠曬多,但係啲瑞士汁真係好奇怪,好甜,似甜豉油再加一大包糖再溝水既味道,就算加咗啲辣椒油落去都係溝唔到啲味😶,啲雞翼本身應該係唔差,但係加個瑞士汁變咗好難食🤮🤮 啲辣椒油可能好貴,所以淨係拎左少少俾我,另外仲叫做個薯條沙律,啲份量都係好多,夠飽,但係茄汁又好少完全唔夠點曬啲薯條😶個蛋撻夠曬熱,但係個酥皮軟淋淋,一pat嘢咁🥱未試過呢啲口感,可能係我孤陋寡聞
個蛋撻夠曬熱,但係個酥皮軟淋淋,一pat嘢咁🥱未試過呢啲口感,可能係我孤陋寡聞
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