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Restaurant: Gyu-Kaku (Telford Plaza 2)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
69
0
同事話“牛角好好味呀,o係台灣食過覺得好正,佢o係香港開好期待呀…”就係因為佢呢句,搞到我都好想去牛角試下…但試真係要付出代價… 想唔駛等?book lunch去到3月,book dinner去到5月,有d野真係要plan beforehand...我個friend 6:03pm到,拎左張A10既飛,就等到7:45pm先有得入。入到去發現原來都幾大,坐得都好舒服,因為佢d位唔逼~ 先黎前菜,其實我係想叫佢另一款豆腐,唔辣同有隻溫泉蛋o係上面,但待應同經理三番四次同我講話呢個辣油豆腐唔辣,但佢辣唔辣都好,我都唔係想食呢個,而且辣油加豆腐係唔好味的…燒肉系列佢d燒肉係細份d既,得5片左右…但d醬汁同醃料做得幾好味~大家食既時候記得要試佢既三款調味,分別係甜醬油,魔法鹽同辣油,每一啖都點唔同既醬,都會有不同既味道!三隻醬同d燒肉都好夾~~ 齋食肉飽既話都唔知要食成幾多錢…所以嗌左個飯同拉麵,拉麵佢用石頭鍋裝住,d湯超快乾哂! no good… 甜品系列咁樣食雪糕都係第一次,黃米粉+黑糖+雪糕既組位不錯,如果加幾粒小丸子會更好~銅鑼燒係真係要燒下佢啦~待應會幫你換個燒烤網,記得一定要燒,燒完之
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同事話“牛角好好味呀,o係台灣食過覺得好正,佢o係香港開好期待呀…”
就係因為佢呢句,搞到我都好想去牛角試下…

但試真係要付出代價… 想唔駛等?book lunch去到3月,book dinner去到5月,
有d野真係要plan beforehand...

我個friend 6:03pm到,拎左張A10既飛,就等到7:45pm先有得入。
入到去發現原來都幾大,坐得都好舒服,因為佢d位唔逼~
辣油豆腐
222 views
0 likes
0 comments
先黎前菜,其實我係想叫佢另一款豆腐,唔辣同有隻溫泉蛋o係上面,
但待應同經理三番四次同我講話呢個辣油豆腐唔辣,
但佢辣唔辣都好,我都唔係想食呢個,而且辣油加豆腐係唔好味的…

燒肉系列
牛肋肉
235 views
0 likes
0 comments
豬頸肉
43 views
0 likes
0 comments
厚切牛舌
64 views
0 likes
0 comments
佢d燒肉係細份d既,得5片左右…
但d醬汁同醃料做得幾好味~

大家食既時候記得要試佢既三款調味,
分別係甜醬油,魔法鹽同辣油,
每一啖都點唔同既醬,都會有不同既味道!
三隻醬同d燒肉都好夾~~
蔥拉麵
67 views
0 likes
0 comments
牛角飯
59 views
0 likes
0 comments
齋食肉飽既話都唔知要食成幾多錢…
所以嗌左個飯同拉麵,
拉麵佢用石頭鍋裝住,d湯超快乾哂! no good…


甜品系列
牛角雪糕
206 views
0 likes
0 comments
咁樣食雪糕都係第一次,黃米粉+黑糖+雪糕既組位不錯,
如果加幾粒小丸子會更好~
抹茶銅鑼燒
137 views
0 likes
0 comments
銅鑼燒係真係要燒下佢啦~
待應會幫你換個燒烤網,記得一定要燒,
燒完之後個外皮會變脆,
入面係紅豆再包住雪糕,所以唔駛怕雪糕會溶,
燒到有網紋就o岩o岩好喇~

整體黎講我覺得不錯啦,
有時間的話都值得等既,
因為質素ok價錢又ok~
值得plan beforehand book位幫趁!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-02-07
Waiting Time
105 Minutes (Dine In)
Spending Per Head
$150
Recommended Dishes
厚切牛舌
牛角飯
牛肋肉
豬頸肉
蔥拉麵
牛角雪糕
抹茶銅鑼燒