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2017-03-17 416 views
早排行過灣仔駱克道見到一間新開張“深燒酒“都幾特別的串燒店,舖頭雖然唔係好大但是做開放式好特別。所以決定入去試一試,串燒款式都算多,我最鍾意食架芝士年糕,鮑魚,象拔蚌仔, 仲有平時多喺放題先有得食嘅細細粒紫薯,菠蘿串燒嗰度都有,叫左個聖子又新鮮又大隻所以食完再 encore,另外有個蟹蓋又好好味,餐廳老闆好好人教我地點樣燒先好味,另外最特別係牆上有個叉電插方便客人可叉電😉,中午原來重有做午餐,老闆話耐唔耐都轉餐牌,午餐價錢係灣仔都算底,可惜我唔係港島返工,如果唔係一定黎試下,但係下次一定再去幫襯😄😄
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早排行過灣仔駱克道見到一間新開張
“深燒酒“都幾特別的串燒店,舖頭雖然唔係好大但是做開放式好特別。所以決定入去試一試,串燒款式都算多,我最鍾意食架芝士年糕,鮑魚,象拔蚌仔, 仲有平時多喺放題先有得食嘅細細粒紫薯,菠蘿串燒嗰度都有,叫左個聖子又新鮮又大隻所以食完再 encore
,另外有個蟹蓋又好好味,餐廳老闆好好人教我地點樣燒先好味,另外最特別係牆上有個叉電插方便客人可叉電😉,中午原來重有做午餐,老闆話耐唔耐都轉餐牌,午餐價錢係灣仔都算底,可惜我唔係港島返工,如果唔係一定黎試下,但係下次一定再去幫襯😄😄
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-09
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$250