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2016-12-16 360 views
第一次黎果時見佢門面好普通,諗住實係d周街都有既食物啦,點知一個紅湯螺絲粉餐就改變左我對呢間餐廳既印象。個餐有炒蛋、奶油豬兩件、瑞士雞翼兩隻、一大碗羅宋湯螺絲粉同埋一杯熱飲,炒蛋好滑而且熱辣辣,瑞士雞翼雖然細細隻但係好入味,個螺絲粉好大碗,好足料,食完之後捧住個肚走,但係都唔使50蚊!早餐至下午餐果時食仲抵!
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第一次黎果時見佢門面好普通,諗住實係d周街都有既食物啦,點知一個紅湯螺絲粉餐就改變左我對呢間餐廳既印象。
個餐有炒蛋、奶油豬兩件、瑞士雞翼兩隻、一大碗羅宋湯螺絲粉同埋一杯熱飲,炒蛋好滑而且熱辣辣,瑞士雞翼雖然細細隻但係好入味,個螺絲粉好大碗,好足料,食完之後捧住個肚走,但係都唔使50蚊!

早餐至下午餐果時食仲抵!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-10
Dining Method
Dine In
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 紅湯螺絲粉餐