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2021-11-30
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今日同同事收工黎大坑試左呢個品嘗四人宴$1580 四人餐，食物品質幾好，呢個餐共有9道菜，睿海前菜三品每晚配搭不同，今日分別有海蜇、炸豆、同埋梅子涼瓜，為呢餐盛宴揭開序幕時令燉湯火喉十足，滋潤無比豉椒炒花甲，啲花甲食得出好新鮮，餐廳中央有個大魚缸，好多海班、龍蝦等生猛海鮮，花甲豉汁炒味道一流柚子脆蝦球有驚喜，應該都係新鮮撈魚缸啲蝦即炸，柚子醬汁更加提昇蝦嘅鮮甜蒜片和牛粒，係入口即溶嘅日本和牛，用中式煮法處理和牛別有一番風味，感覺唔會好漏當紅炸子雞應該係我食過咁多間中菜廳做得最好嘅，個皮真係好脆好香，肉嫩滑，半隻4人食份量剛好食完啲濃味嘅菜式，黎個杞子雲耳菜苗清清味蕾，雖然係雲耳菜苗，但個湯係魚湯黎，食得出師傅嘅心思櫻花蝦瑤柱蛋白炒飯，老少咸宜，好香口最後是日甜品係紫米露，為呢一餐劃上完美句號下次一定會再屋企人黎試！
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時令燉湯火喉十足，滋潤無比
豉椒炒花甲
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豉椒炒花甲，啲花甲食得出好新鮮，餐廳中央有個大魚缸，好多海班、龍蝦等生猛海鮮，花甲豉汁炒味道一流
柚子脆蝦球
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柚子脆蝦球有驚喜，應該都係新鮮撈魚缸啲蝦即炸，柚子醬汁更加提昇蝦嘅鮮甜
蒜片香煎和牛粒
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蒜片和牛粒，係入口即溶嘅日本和牛，用中式煮法處理和牛別有一番風味，感覺唔會好漏
當紅炸子雞
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當紅炸子雞應該係我食過咁多間中菜廳做得最好嘅，個皮真係好脆好香，肉嫩滑，半隻4人食份量剛好
杞子雲耳魚湯浸菜苗
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食完啲濃味嘅菜式，黎個杞子雲耳菜苗清清味蕾，雖然係雲耳菜苗，但個湯係魚湯黎，食得出師傅嘅心思
櫻花蝦瑤柱蛋白炒飯
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櫻花蝦瑤柱蛋白炒飯，老少咸宜，好香口
紫米露
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最後是日甜品係紫米露，為呢一餐劃上完美句號
下次一定會再屋企人黎試！
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