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2012-04-18 26 views
生平食過好多好野,北上南下。雞煲都食唔少,不過這間的水平高過其他好多。雞係冰鮮的,但可以做到好似活雞咁滑。我哋叫咗細煲。手切牛正,好厚,有啲似千福。特別係個洋蔥,要等15分鐘后食,唔好一開始就加湯(白色水)無味,我try 過,每十分鐘加一次湯(100ml)咁就唔會太打邊爐will be back
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生平食過好多好野,北上南下。雞煲都食唔少,不過這間的水平高過其他好多。雞係冰鮮的,但可以做到好似活雞咁滑。我哋叫咗細煲。手切牛正,好厚,有啲似千福。特別係個洋蔥,要等15分鐘后食,唔好一開始就加湯(白色水)無味,我try 過,每十分鐘加一次湯(100ml)咁就唔會太打邊爐will be back
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-28
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
  • 牛,洋蔥