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2020-08-20 531 views
今日去九龍城見客,見完見有少少肚餓入咗呢間聽朋友講話好出名嘅粉面佢哋🤩牛腩都有分幾種,有普通牛腩另一種係肥腩另一種係爽腩。我本身自己就鍾意有少少肥嘅牛腩所以就嗌左肥腩。同埋爽腩佢都賣晒,聽啲夥計講要早啲嚟先會有下次有時間真係要早啲。後尾嚟咗之後加少少辣椒油個湯底都好好味。唔夠10分鐘就食晒成碗。下次希望可以試到個爽腩🥰
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今日去九龍城見客,見完見有少少肚餓入咗呢間聽朋友講話好出名嘅粉面

佢哋🤩牛腩都有分幾種,有普通牛腩另一種係肥腩另一種係爽腩。我本身自己就鍾意有少少肥嘅牛腩所以就嗌左肥腩。同埋爽腩佢都賣晒,聽啲夥計講要早啲嚟先會有下次有時間真係要早啲。

後尾嚟咗之後加少少辣椒油個湯底都好好味。唔夠10分鐘就食晒成碗。下次希望可以試到個爽腩🥰
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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