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Restaurant: M Garden Vegetarian
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2022-01-09 1032 views
因為冇咩朋友係素食者,所以好少機會可以走到純素素食嘅中餐館食野,多得屋企人嘅就遷,今年做冬提前去左#常悅素食 食晚餐😍。按圖順序分別係:糖醋小排骨⭐️竹笙百合菜苗雪耳花菇煲椰子湯⭐️意大利黑松露醬脆脆卷⭐️魚香茄子伊麵最欣賞係個湯🥰,清清地好有椰子味,飲左好幾碗😆,湯係每日限定,叫之前要問清楚今日係咩款。小菜有好多款式,打開張menu 有勁多都想叫,味道都算好食嘅,不過我叫個幾款都偏向少少油同鹹。但試過幾間中式素餐館,都係同一個問題。如果可以整得再健康少少就好了🥺。聽聞依間嘅法式牛油果好出名,不過個日岩岩好賣曬,與佢無緣,希望下次試到啦😝。價錢三個人加埋菜芥同加一先岩岩好$500,依環境同食物黎講,都算幾抵食。
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因為冇咩朋友係素食者,所以好少機會可以走到純素素食嘅中餐館食野,多得屋企人嘅就遷,今年做冬提前去左#常悅素食 食晚餐😍。

按圖順序分別係:
糖醋小排骨⭐️
竹笙百合菜苗
雪耳花菇煲椰子湯⭐️
意大利黑松露醬脆脆卷⭐️
魚香茄子伊麵



最欣賞係個湯🥰,清清地好有椰子味,飲左好幾碗😆,湯係每日限定,叫之前要問清楚今日係咩款。

小菜有好多款式,打開張menu 有勁多都想叫,味道都算好食嘅,不過我叫個幾款都偏向少少油同鹹。但試過幾間中式素餐館,都係同一個問題。如果可以整得再健康少少就好了🥺。

聽聞依間嘅法式牛油果好出名,不過個日岩岩好賣曬,與佢無緣,希望下次試到啦😝。

價錢三個人加埋菜芥同加一先岩岩好$500,依環境同食物黎講,都算幾抵食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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