100
49
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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
75
0
2017-11-26 1252 views
3個人食晚餐 星期日晚見到呢間新餐廳就入去試試 因為我好中意食片皮鴨佢啲菜式好精美 唔會大大份。叫左個鴨肝紅酒醋梨,必食係冷盤,好好味,唔會膩7點幾8點去到 好彩仲有半隻北京烤鴨淨!佢仲有一款慢烤既鴨要提早3日預訂 聽說係加香橙汁慢烤 似fushion野,仲會比北京烤鴨更juicy更肥,但皮會更脆。 我自己會就覺得北京烤鴨更吸引皮係脆又唔肥 唔會好油膩。好好食重點係佢包片皮鴨啲皮都好好食 同平時食個啲唔同!有少少似超薄的水晶皮,唔係好麵粉個種。頭抽海中蝦$2xx 3隻 但好好食!超大隻,個蝦頭好多汁仲有荔枝奶凍都要試仲叫左法式鴨松,海鮮鴨湯泡飯好足料同尖椒豬腩片。但呢3個唔一定要食。
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3個人食晚餐 星期日晚見到呢間新餐廳就入去試試 因為我好中意食片皮鴨
佢啲菜式好精美 唔會大大份。叫左個鴨肝紅酒醋梨,必食
係冷盤,好好味,唔會膩
7點幾8點去到 好彩仲有半隻北京烤鴨淨!佢仲有一款慢烤既鴨要提早3日預訂 聽說係加香橙汁慢烤 似fushion野,仲會比北京烤鴨更juicy更肥,但皮會更脆。 我自己會就覺得北京烤鴨更吸引
皮係脆又唔肥 唔會好油膩。好好食
重點係佢包片皮鴨啲皮都好好食 同平時食個啲唔同!有少少似超薄的水晶皮,唔係好麵粉個種。頭抽海中蝦$2xx 3隻 但好好食!超大隻,個蝦頭好多汁
仲有荔枝奶凍都要試
仲叫左法式鴨松,海鮮鴨湯泡飯好足料同尖椒豬腩片。但呢3個唔一定要食。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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鴨肝配紅酒醋雪梨
蟲草花膠湯
北京烤鴨
頭抽海中蝦
荔枝奶凍