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2018-03-14
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聽聞呢間野嘅天婦羅係好出名，但係我哋呢啲打工仔平時點會去，所以你老闆話請食飯，梗係有大食大唔好講笑個排場都已經好高級，環境又夠氣派，我諗如果唔係啲慶祝節日，我應該唔會考慮再嚟第二次，第二次想帶老公嚟一齊食首先啲前菜就已經係好吸引啦，雞脯魚竿，蟹子沙律啲壽司好新鮮，厚薄適中。而且在座每一個都讚火炙吞拿魚腩壽司最好食，入口即溶我都係鍾意食帶子壽司講返最出名嘅天婦羅，佢啲天婦羅炸得啱啱好，個皮又唔厚，又好煙銀，又夠熱，個個都話天婦羅嘅所有野都好好味，尤其是天婦羅紫菜海膽跟住輪到個鐵板，鐵板都炒得好好味，尤其是個羊架，師傅話羊架五成熟係最好，果然冇介紹錯，同埋個炒飯真係非常不俗
唔好講笑個排場都已經好高級，環境又夠氣派，我諗如果唔係啲慶祝節日，我應該唔會考慮再嚟第二次，第二次想帶老公嚟一齊食
首先啲前菜就已經係好吸引啦，雞脯魚竿，蟹子沙律
啲壽司好新鮮，厚薄適中。而且在座每一個都讚火炙吞拿魚腩壽司最好食，入口即溶
我都係鍾意食帶子壽司
講返最出名嘅天婦羅，佢啲天婦羅炸得啱啱好，個皮又唔厚，又好煙銀，又夠熱，個個都話天婦羅嘅所有野都好好味，尤其是天婦羅紫菜海膽
跟住輪到個鐵板，鐵板都炒得好好味，尤其是個羊架，師傅話羊架五成熟係最好，果然冇介紹錯，同埋個炒飯真係非常不俗
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