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2022-12-07
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今次呢間鋪頭我已經想試好耐,事關經常喺IG見到佢,個個都話佢抵食又好食,今次lunch特登早咗嚟排隊,好彩條人龍都唔算好長,等咗一兩張枱就入得啦威靈頓牛柳配薯菜佢個威靈頓牛柳係最出名架,每次見到人打卡都係嗌呢個,當然要嗌嚟試下,上到枱望落唔算好大份,但其實都幾厚身,佢唔係成個酥皮包實哂舊牛柳,只係鋪喺面個底係冇酥皮,但係切開個酥皮都仲痴實個牛柳,呢個值得讚下,牛柳食落腍身有肉味,98蚊食到呢個質素值回票價啦意式香草雞扒伴黑椒汁配意粉塊雞扒真係好大塊,煎香咗食落無雪味又有肉汁唔錯,可惜唔係好食到香草味,因為俾黑椒汁嘅味道搶咗,不過68蚊完全無野可以挑剔啦#foodie #旺角美食 #打卡 #旺角cafe #hkig #hkfoodieblogger #hongkonger #foodblogger
威靈頓牛柳配薯菜
佢個威靈頓牛柳係最出名架,每次見到人打卡都係嗌呢個,當然要嗌嚟試下,上到枱望落唔算好大份,但其實都幾厚身,佢唔係成個酥皮包實哂舊牛柳,只係鋪喺面個底係冇酥皮,但係切開個酥皮都仲痴實個牛柳,呢個值得讚下,牛柳食落腍身有肉味,98蚊食到呢個質素值回票價啦
意式香草雞扒伴黑椒汁配意粉
塊雞扒真係好大塊,煎香咗食落無雪味又有肉汁唔錯,可惜唔係好食到香草味,因為俾黑椒汁嘅味道搶咗,不過68蚊完全無野可以挑剔啦
#foodie #旺角美食 #打卡 #旺角cafe #hkig #hkfoodieblogger #hongkonger #foodblogger
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