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2021-10-28
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✨A Monday and Tuesday night dinner series✨👉🏻PLATED Menu💲288 pp-1️⃣Mezzé (served with hearth-baked pita bread)• whipped feta with smoked honey and pine nuts• hummus bil tahini: chickpeas purée, tahini, lemon juice, olive oil2️⃣Salad• barley and halloumi: baked halloumi, pearl barley, sultanas, pomegranates, chickpeas, herbs, pine nuts3️⃣Mains• samke lubieh: crispy skin snapper, sugar snap peas, Beiruti pesto• shish taouk: chargrilled chicken skewers, sumac-grilled tomato, toum4️⃣Dessert• mouhalabieh: Le
👉🏻PLATED Menu💲288 pp
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1️⃣Mezzé (served with hearth-baked pita bread)
• whipped feta with smoked honey and pine nuts
• hummus bil tahini: chickpeas purée, tahini, lemon juice, olive oil
2️⃣Salad
• barley and halloumi: baked halloumi, pearl barley, sultanas, pomegranates, chickpeas, herbs, pine nuts
3️⃣Mains
• samke lubieh: crispy skin snapper, sugar snap peas, Beiruti pesto
• shish taouk: chargrilled chicken skewers, sumac-grilled tomato, toum
4️⃣Dessert
• mouhalabieh: Lebanese milk pudding, golden raisins, pistachios, orange blossom
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有個frd成日同我講好中意食呢間講咗成年有多宜家終於去咗食🤣覺得個pita bread好軟熟😛不過最期待嘅hummus反而覺得唔好食🥲可能係tahini太濃🤥salad herbs味好濃 雞串炭燒味可以再濃啲 鯛魚煎得好香個皮好脆😗甜品一啲都唔漏淡淡牛奶味唔算好甜
整體唔錯 plated menu都真係幾抵食😌不過比起Bedu我覺得Bedu好食啲🤪
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Maison Libanaise (中環)
📍中環蘇豪些利街10號地下至2樓
🔗#7eating中環#7eatingmiddleeast
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