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2024-02-03
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今晚與朋友們聚會，見到有串燒也心動了。店舖的燈光不太光，環境都舒服。翻開餐牌，食物種類繁多，我地揀左主食係家鄉炒米粉，再叫埋炸豆腐粒。串燒就叫左牛舌，雞翼，韭菜，娃娃菜，薯片，秋刀魚。令我們驚喜的是家鄉炒米粉超級惹味，豐富的椰菜絲，蛋碎夾雜，口感味道一流，值得推介。我最鍾意的串燒是牛舌，外脆內軟，十分驚喜，一再回味。串燒全部新鮮制作，溫度十足。另外，炸豆腐豆也是一絕，新鮮香脆。總之今餐就非常滿足，超正❤️🔥
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