To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

chungjolie

Level3

因為好鍾意食牛，所以成日都會去食燒肉，牛角嘅燒肉buffet真係好抵，夜晚要等好耐，所以我哋晏晝兩點去，就唔使點排隊。牛角嘅燒肉buffet質素非常高，今次我哋叫咗lv3，我最鍾意食佢嘅牛舌，每次去都會叫好多碟。同埋牛角飯都係完美嘅配搭，可以自己去裝飯，自己落幾多紫菜，同埋燒汁。對我來講，我覺得lv3嘅牛質素已經幾好，當然如果你係想食一啲更加多油脂嘅咁可能揀lv4,5會好啲。每次去牛角buffet我都覺得值回票價，因為佢嘅質素都好穩定。

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因為好鍾意食牛，所以成日都會去食燒肉，牛角嘅燒肉buffet真係好抵，夜晚要等好耐，所以我哋晏晝兩點去，就唔使點排隊。

牛角嘅燒肉buffet質素非常高，今次我哋叫咗lv3，我最鍾意食佢嘅牛舌，每次去都會叫好多碟。同埋牛角飯都係完美嘅配搭，可以自己去裝飯，自己落幾多紫菜，同埋燒汁。

對我來講，我覺得lv3嘅牛質素已經幾好，當然如果你係想食一啲更加多油脂嘅咁可能揀lv4,5會好啲。

每次去牛角buffet我都覺得值回票價，因為佢嘅質素都好穩定。