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2015-12-21
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今晚我們再去咗灣仔駱克道嘅「辣椒會」食晚飯！我們叫咗三味米粉、醃牛肉、泰式春卷、香葉包鷄、酸辣椰子鷄湯、時菜炒鹹魚、龍眼茶同椰青！三味米粉炸非常香脆，味道相當惹味！醃牛肉嘅肉質好嫩滑，夾埋啲新鮮生菜同洋蔥一齊嚟食，令到味道超清甜同清新！泰式春卷炸得非常金黃香脆，餡料相當豐富！香葉包鷄嘅炸得肉質表面香脆，入面超嫩滑多汁！酸辣椰子鷄湯味道酸酸辣辣，非常開胃！時菜炒鹹魚嘅鹹魚香味溶入晒芥蘭入面，令到味道相當滋味！
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