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2018-05-07 463 views
太掛念喺日本食魚生,上網見太安樓有新開日本菜,所以就想去食下。先前喺太安樓食過有賣魚生丼既鋪,但有啲伏,所以今次我都係搏下,起初不敢太大期望。入到去小店有三張4人枱,1張雙人枱。雖然店係細細,但無迫餐死既感覺,好乾淨。叫左魚生角切飯,吞拿魚蓉海膽飯,另外散叫左啲壽司。叫丼飯會送面豉湯,會有魚肉喺湯裏,好好飲。可能你睇manu 覺得“e, 太安樓仲有啲更平啦“但其實當你食過,你明點解佢貴過隔離鋪少少,係因為人地比返靚貨你囉。你食過佢d wasabi 你就明
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太掛念喺日本食魚生,上網見太安樓有新開日本菜,所以就想去食下。先前喺太安樓食過有賣魚生丼既鋪,但有啲伏,所以今次我都係搏下,起初不敢太大期望。

入到去小店有三張4人枱,1張雙人枱。雖然店係細細,但無迫餐死既感覺,好乾淨。


叫左魚生角切飯,吞拿魚蓉海膽飯
,另外散叫左啲壽司。叫丼飯會送面豉湯,會有魚肉喺湯裏,好好飲。


可能你睇manu 覺得“e, 太安樓仲有啲更平啦“
但其實當你食過,你明點解佢貴過隔離鋪少少,係因為人地比返靚貨你囉。你食過佢d wasabi 你就明



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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-07
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
  • 海膽吞拿魚蓉飯