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2009-09-20
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其實我地已經幫襯過2,3次..個位哥哥既服務態度真係好好...好有禮貌..食飯最緊要d野好食之外就係服務態度...如果唔係幾好食都冇胃口la.."佢個度地方唔算大...有一間房..外面有2張大檯..我地通常坐房..鮮蟹肉扒生翅 - 呢個真係好抵食..真係食到好大舊翅..起碼唔似出面係酒樓個d得幾條翅招牌三色蝦 - 個蝦丸係最好食..但一定要趁熱食...d芝士流哂出黎..." 正原隻鲍魚扣山珍海味 - 呢個味道都幾好..唔會好咸..而且炆得好"林"(裡面有花膠,海參,鮮鮑魚,東茹)大概係咁多樣野...我最鍾意係d花膠..養顏ma"天下第一雞 - 呢個雞都ok la..不過由於我地對d白切雞都冇太大興趣..所以就麻麻地"但佢d肉質都算ok..我最怕食白切雞係因為出面酒樓d雞一定係好"鞋"...呢個都已經好好多"!清蒸老虎斑 - 條魚都蒸得幾好..不過我都比較鍾意食細魚..因為大條既魚始終肉質比較老花雕蛋白蒸海紅蟹 - d 蛋香好滑..仲有我最鍾意食蟹.d 蟹好新鮮...好有鮮味!金銀蒜粉絲蒸元貝= 呢個都好新鮮..好好味.."飄香炒飯 - 炒飯炒得好靚..唔會痴埋一舊舊..我d fd都
食飯最緊要d野好食之外就係服務態度...如果唔係幾好食都冇胃口la.."
佢個度地方唔算大...有一間房..外面有2張大檯..我地通常坐房..
鮮蟹肉扒生翅 - 呢個真係好抵食..真係食到好大舊翅..起碼唔似出面係酒樓個d得幾條翅
招牌三色蝦 - 個蝦丸係最好食..但一定要趁熱食...d芝士流哂出黎..." 正
原隻鲍魚扣山珍海味 - 呢個味道都幾好..唔會好咸..而且炆得好"林"(裡面有花膠,海參,鮮鮑魚,東茹)大概係咁多樣野...我最鍾意係d花膠..養顏ma"
天下第一雞 - 呢個雞都ok la..不過由於我地對d白切雞都冇太大興趣..所以就麻麻地"但佢d肉質都算ok..我最怕食白切雞係因為出面酒樓d雞一定係好"鞋"...呢個都已經好好多"!
清蒸老虎斑 - 條魚都蒸得幾好..不過我都比較鍾意食細魚..因為大條既魚始終肉質比較老
花雕蛋白蒸海紅蟹 - d 蛋香好滑..仲有我最鍾意食蟹.d 蟹好新鮮...好有鮮味!
金銀蒜粉絲蒸元貝= 呢個都好新鮮..好好味.."
飄香炒飯 - 炒飯炒得好靚..唔會痴埋一舊舊..我d fd都好鍾意食...
其實食海鮮最緊要係新鮮..個老細佢每日都會出去買d新鮮既餸番黎...
唔知酒樓好多野都係隔夜咁..我諗出去食真係食唔到呢個價...!
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