Read full review
2020-09-19
1184 views
偶爾走過就進去試一試。吃了一個豬頸肉飯,單單外表會覺得寡,但係豬頸肉調味好合我心意,有點炭燒既香味,少少鹹又唔柴,唔係蜜汁豬頸肉咁甜。個汁撈飯好好食。分量亦剛剛好。雞蛋估計七、八分熟。總之我覺得味道同賣相反差有點大,即係個樣單調,但係好好味。
豬頸肉飯
$45
40 views
0 likes
0 comments
Post