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2021-04-09 302 views
今日叫咗一碟原味炸雞、韓國🇰🇷蜜桃🍑梳打酒 、 蘋果🍎味燒酒;全隻原味🐔(最好食是原味,越食越食到少少辣滲出嚟!一撕開就有肉汁🤤);兩碟前菜:椰菜沙律🥗、醃酸蘿蔔。最喜歡食韓式炸🐔配啤酒🍻我選炸雞的準則是👇🏽1️⃣即叫即炸熱辣辣上枱2️⃣炸皮夠薄夠脆3️⃣咬開時有肉汁唔會炸到乾曬4️⃣味道唔好比醬汁掩蓋🐔原身的味道這間的原味炸🐔做齊曬,就算同朋友邊傾邊食,放了一段時間🐔變凍了,都依然是脆的👍🏻之前都試過好幾間,暫時覺得這間最啱我口味😋
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今日叫咗一碟原味炸雞、韓國🇰🇷蜜桃🍑梳打酒 、 蘋果🍎味燒酒;全隻原味🐔(最好食是原味,越食越食到少少辣滲出嚟!一撕開就有肉汁🤤);兩碟前菜:椰菜沙律🥗、醃酸蘿蔔。

最喜歡食韓式炸🐔配啤酒🍻
我選炸雞的準則是👇🏽
1️⃣即叫即炸熱辣辣上枱
2️⃣炸皮夠薄夠脆
3️⃣咬開時有肉汁唔會炸到乾曬
4️⃣味道唔好比醬汁掩蓋🐔原身的味道

這間的原味炸🐔做齊曬,就算同朋友邊傾邊食,放了一段時間🐔變凍了,都依然是脆的👍🏻

之前都試過好幾間,暫時覺得這間最啱我口味😋
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原味炸雞
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原味炸雞