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2017-01-07
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今日一家黎大澳行下,見到 有出名嘅雞蛋仔當然要試下,一見到已經係大排長龍,見到叔叔係用炭爐燒嘅,15蚊一底,離遠已經聞到好香嘅炭爐味,一拎上手見到顏色比起出面嘅係深d,一咬落去十分鬆軟,有好香蛋味,我仲食到有少少好似牛油味咁,真係好正,點好?第時要食咁好味嘅雞蛋仔要入到大澳先有得食但15蚊食到咁好味嘅雞蛋仔,真係十分抵,香港已經冇幾多呢d用炭爐燒嘅雞蛋仔,但我開頭真係搵左一陣子先搵到間舖,因為佢舖面冇點寫明有雞蛋仔,係見到好多人排隊我先知。
$15
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