37
9
5
Level2
10
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2010-11-04 97 views
上星期夜晚同左幾個同事放工去左食飯, 去慶祝同事結婚了~放左工, 由同事帶隊去左灣仔鵝頸街市旁邊既一間風味大排檔.間野叫做祥正飯店.我地幾個坐底左就梗係開始叫野食啦..黎到大排檔風味既舖點可以唔叫豉椒炒蜆呢~$50 大大碟, 大部份都有肉, 唔會剩係得個殼, D蜆肉呢又幾肥美, 唔錯, 加埋辣辣地, 送飯/粥都唔錯架~第2樣送我地就叫左豉油王蝦碌, D蝦都幾大隻, 又夠獲氣, 新鮮又彈牙, 我有隻仲連殼食添~第3樣我地叫左脆皮雞半隻雞皮好脆呀, 又無咩肥膏, 雞肉又唔乾, 好食, 我唔係好識分脆皮雞同炸子雞有咩分別呢???KAKA
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上星期夜晚同左幾個同事放工去左食飯, 去慶祝同事結婚了~
放左工, 由同事帶隊去左灣仔鵝頸街市旁邊既一間風味大排檔.間野叫做祥正飯店.
我地幾個坐底左就梗係開始叫野食啦..黎到大排檔風味既舖點可以唔叫豉椒炒蜆呢~
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$50 大大碟, 大部份都有肉, 唔會剩係得個殼, D蜆肉呢又幾肥美, 唔錯, 加埋辣辣地, 送飯/粥都唔錯架~

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第2樣送我地就叫左豉油王蝦碌, D蝦都幾大隻, 又夠獲氣, 新鮮又彈牙, 我有隻仲連殼食添~
第3樣我地叫左脆皮雞半隻
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雞皮好脆呀, 又無咩肥膏, 雞肉又唔乾, 好食, 我唔係好識分脆皮雞同炸子雞有咩分別呢???KAKA
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$80