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發現一個洗碗阿嬸洗完碗可以直接去燒叉燒,就算唔夠師傅都冇理由由洗碗阿姐頂師傅個位。如果你人手不足,乾脆唔好開門。對日本飲食文化最基本嘅衛生都冇,完全唔識尊重自己同客人。裏面嘅黑色筷子,用紙巾抹完會發覺佢甩色,用佢食麵都唔知會唔會中毒。另外最離譜係碗麵裏便發現有鋼絲刷啲鋼絲,個女收銀同我個仔講下次補返舊叉燒俾你,連最基本嘅對唔住都冇講和退款都冇,我唔報衛生署係因為想早啲返屋企,一間咁唔衛生污糟邋遢嘅舖頭,留返大家去冒險啦。
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發現一個洗碗阿嬸洗完碗可以直接去燒叉燒,就算唔夠師傅都冇理由由洗碗阿姐頂師傅個位。如果你人手不足,乾脆唔好開門。對日本飲食文化最基本嘅衛生都冇,完全唔識尊重自己同客人。
裏面嘅黑色筷子,用紙巾抹完會發覺佢甩色,用佢食麵都唔知會唔會中毒。
另外最離譜係碗麵裏便發現有鋼絲刷啲鋼絲,個女收銀同我個仔講下次補返舊叉燒俾你,連最基本嘅對唔住都冇講和退款都冇,我唔報衛生署係因為想早啲返屋企,一間咁唔衛生污糟邋遢嘅舖頭,留返大家去冒險啦。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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