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2009-12-10
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今日男朋友生日,差唔多早咗一個例拜book位,但都已經無哂側邊位,無辦法啦,首先waiter 攞咗盤面包,有三款,其中啡色嗰個好軟熟,正 頭盆叫咗鵝肝(Hot Appetisers, Escalope de foie gras à la façon Thurgovienne,Pan-Fried Goose LiverEscalope with caramelised apple wedges and apple cider sauce),入口即溶,好味,但就貴咗啲, 叫埋芝士火鍋 (Chesa's Cheese Specialities, Fondue Vaudoise,Traditional Swiss Fondue With Gruyère and Emmental, served with baguette),waiter 提我哋使唔使加少啲酒,驚我哋會苦,所以出嚟嘅芝士味道好啱我哋口味,用面包點嚟食,冬天食好有風味,好溫暖,食之前佢哋會為你遞上芝士形碟,好有特色. 主菜叫咗牛面珠,(MEAT AND POULTRY, Joue de boeuf marinée et brai
首先waiter 攞咗盤面包,有三款,其中啡色嗰個好軟熟,正
頭盆叫咗鵝肝(Hot Appetisers, Escalope de foie gras à la façon Thurgovienne,
Pan-Fried Goose LiverEscalope with caramelised apple wedges and apple cider sauce)
,入口即溶,好味,但就貴咗啲,
叫埋芝士火鍋 (Chesa's Cheese Specialities, Fondue Vaudoise,
Traditional Swiss Fondue With Gruyère and Emmental, served with baguette),
waiter 提我哋使唔使加少啲酒,驚我哋會苦,
所以出嚟嘅芝士味道好啱我哋口味,用面包點嚟食,冬天食好有風味,好溫暖,
食之前佢哋會為你遞上芝士形碟,好有特色.
主菜叫咗牛面珠,(MEAT AND POULTRY, Joue de boeuf marinée et braisée au vin rouge,
Beef cheeks marinated and braised in red wine), chef 好體貼幫我哋分咗兩隻碟,所以我哋各自一碟慢慢食.
第一次食牛面珠,估唔到咁稔,waiter 話因為牛成日食嘢,面珠成日郁,所以稔,
啲汁同牛真係絕配,好好味,極力推介!
最後, 滙豐白金卡有coupon送一個chocolate mousses 蛋糕,估唔到都唔細個,
啲朱古力外面脆脆哋,啲朱古力又濃郁,好味! 記得如果要影相同Waiter哥哥講, 佢會幫你Set好張table同你個post先影, 認真好人, 真心講句: "多謝Waiter哥哥, 令我有一個難忘開心的晚上" !
估唔到今晚都食到好飽, 美中不足係坐唔到側邊位啫,
男朋友都好開心,我都好滿足,
五星級酒店,咁有氣氛嘅環境,咁合理嘅價錢,超值! 令我們有一個難忘, 開心, 浪漫的晚上~
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