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2019-03-02
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中式雞煲就食得多啦,今次去咗食韓國嘅安東元組老奶奶雞,係必食招牌,半隻雞$158來講我覺得都幾貴㗎!上咗碟之後份量都唔係話好多,兩個人食都唔係太飽,我哋叫咗小辣味道,成碗都係偏重口味,即使佢配左粉絲都要另外再加啲白飯去配搭,先會令冇咁鹹。除咗份量少啲同埋重口味咗啲之外,雞嘅方面就唔錯啦!幾嫩滑彈牙,有雞油香味,切得都幾大件,唔會話燉煮完之後織曬水好老好鞋身,蔬菜都令到個味道清爽少少,佢仲可以加多$30轉火鍋,就同出邊食雞煲差唔多啦!我覺得呢一間鋪頭已雞係主打來講佢係可以encore,但就會想食吓其他味道同小菜,我覺得始終原味都係太鹹啦~
$158
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