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2021-09-13 277 views
同男朋友拍拖週年紀念,同佢提過想試#舍利鮨 omakase 佢竟然book到!超開心❤🧡❤餐廳裝修為日系簡約風格,環境舒適。飲左啖🥣麵豉湯即刻有種去左日本既感覺🙊。帶子帶子夠厚身,鮮甜爽口,師傅加少少調味,口感已經好豐富。🦪慢煮仙鳳趾蠔我本身係勁怕腥,唔食生蠔,黎到點都要試一試🤣。生蠔肉質飽滿,加上師傳獨特既慢煮手法,令味道更加鮮甜濃郁,一啲都唔腥,口感順滑,入口帶豐富既礦物味道,餘韻係口腔內徘徊,令人回味無窮,一食愛上。🍣蘋果木煙燻赤鯥+蛋黃醬油赤鯥加上秘製醬汁連皮炙燒,用蘋果木煙燻,令肉質充滿香氣,赤鯥油脂豐富。🍈蜜瓜皮薄肉細、入口軟綿、清甜多汁 ,超滿足。🍶清酒男朋友話食日式料理一定要配清酒😂。用冷感杯盛清酒,隨低溫冷感變色既酒杯,好療癒,天氣咁熱飲番杯又真系幾透心涼。
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同男朋友拍拖週年紀念,同佢提過想試#舍利鮨 omakase 佢竟然book到!超開心❤🧡❤
餐廳裝修為日系簡約風格,環境舒適。飲左啖🥣麵豉湯即刻有種去左日本既感覺🙊。

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帶子
帶子夠厚身,鮮甜爽口,師傅加少少調味,口感已經好豐富。
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🦪慢煮仙鳳趾蠔
我本身係勁怕腥,唔食生蠔,黎到點都要試一試🤣。生蠔肉質飽滿,加上師傳獨特既慢煮手法,令味道更加鮮甜濃郁,一啲都唔腥,口感順滑,入口帶豐富既礦物味道,餘韻係口腔內徘徊,令人回味無窮,一食愛上。
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🍣蘋果木煙燻赤鯥+蛋黃醬油
赤鯥加上秘製醬汁連皮炙燒,用蘋果木煙燻,令肉質充滿香氣,赤鯥油脂豐富。
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🍈蜜瓜
皮薄肉細、入口軟綿、清甜多汁 ,超滿足。
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🍶清酒
男朋友話食日式料理一定要配清酒😂。用冷感杯盛清酒,隨低溫冷感變色既酒杯,好療癒,天氣咁熱飲番杯又真系幾透心涼。
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