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2008-04-10
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已有兩年無來過, 今次係因為男友仔心情不好, 為左令佢開心番, 所以我心血來潮...下晝四點幾先訂位, 好彩仲有位!! 是次為28 March 2008Bread (butter, goose liver & smoked salmon): 不錯, 個鵝肝醬同三文魚醬超正, 搞到我地食到差o的飽左~Seasonal green salad: okPan Fried foie gras (goose liver) with figs): 有o的過左火, 比較硬同乾左…上次食比較好Fresh mussels steamed in white wine sauce: 藍貝, 男友話一般, 我就覺得好好食, 有海水味但怕腥的人不太適合, 仲好味到連個sauce都飲o西^v^Wild mushroom soup: 蘑菇湯, 好普通Crab bisque: 蟹湯, 男友話好好飲, 而且有不少蟹肉!Sorbet: 平平地但又出奇地幾特別Roast Berkshire pork with cider: 黑豬好食, 上次食過後念念不忙, 但今次硬左少少, 肉無上次o甘爽口Lamb shoulder br
Bread (butter, goose liver & smoked salmon): 不錯, 個鵝肝醬同三文魚醬超正, 搞到我地食到差o的飽左~
Seasonal green salad: ok
Pan Fried foie gras (goose liver) with figs): 有o的過左火, 比較硬同乾左…上次食比較好
Fresh mussels steamed in white wine sauce: 藍貝, 男友話一般, 我就覺得好好食, 有海水味但怕腥的人不太適合, 仲好味到連個sauce都飲o西^v^
Wild mushroom soup: 蘑菇湯, 好普通
Crab bisque: 蟹湯, 男友話好好飲, 而且有不少蟹肉!
Sorbet: 平平地但又出奇地幾特別
Roast Berkshire pork with cider: 黑豬好食, 上次食過後念念不忙, 但今次硬左少少, 肉無上次o甘爽口
Lamb shoulder braised with French beans: 男友話都不錯, 但同黑豬比較就差成倍…佢話估o吾到豬可以o甘好食~
Gratin dauphinois (potatoes with gruyere cheese): 即係芝士薯仔, ok, 但無特別
Rice pudding with strawberry: 即係士多啤梨飯, 但係甜的, 我不太愛甜, 而且覺得怪怪地…甜飯?! 只係男友話想試下, 我不建議大家試
不過服務可以做得更好, 因為侍應對菜單的認識不足, 不夠專業.
總括以o尼個價錢食私房菜, 有如此環境同食物素質真係值, 雖然食物又未係樣樣都超讚, 暫時會令我回頭的只此一家
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