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好玩好食的日本菜
2010-09-10 9 views
朋友介紹這間新開張的日本餐廳, 於是趁周日在中環閒晃時光顧一下。Zenku的食物質素令人相當驚喜, 吃得出材料都是不惜功本用上等貨, 叫了幾樣食品 (以甜品為主), 覺得很有心思和創意!
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朋友介紹這間新開張的日本餐廳, 於是趁周日在中環閒晃時光顧一下。Zenku的食物質素令人相當驚喜, 吃得出材料都是不惜功本用上等貨, 叫了幾樣食品 (以甜品為主), 覺得很有心思和創意!
落地玻璃 + 梳化, 好O岩飲野
39 views
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天婦羅蘸麵豉雪糕, 令人諗起細個時搵老麥薯條蘸雪糕新地食
22 views
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這個鵝肝冷麵上檯時不斷噴煙, Guilty Free鵝肝是急凍後刨成粉末
31 views
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0 comments
男友平時少食甜品, 但就讚呢個香蕉砵好好食
19 views
0 likes
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有爆炸糖伴碟, 上檯時啪啪啪啪, 仲有清酒做的啫喱
47 views
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0 comments
舊榴槤咁樣既野係藏紅花雪芭, 仲食到太空人既急凍生果
30 views
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0 comments
魚生好新鮮
26 views
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0 comments
呢個就係招牌菜千層豬扒, 要用超低溫做9個鐘!
15 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2010-09-04
    Dining Method
    Dine In
    Spending Per Head
    $250
    Recommended Dishes
    落地玻璃 + 梳化, 好O岩飲野
    天婦羅蘸麵豉雪糕, 令人諗起細個時搵老麥薯條蘸雪糕新地食
    這個鵝肝冷麵上檯時不斷噴煙, Guilty Free鵝肝是急凍後刨成粉末
    男友平時少食甜品, 但就讚呢個香蕉砵好好食
    有爆炸糖伴碟, 上檯時啪啪啪啪, 仲有清酒做的啫喱
    舊榴槤咁樣既野係藏紅花雪芭, 仲食到太空人既急凍生果
    魚生好新鮮
    呢個就係招牌菜千層豬扒, 要用超低溫做9個鐘!
    • 柚子醋冷蕎麥麵麵配冰鵝肝末
    • 麵豉雪糕焗醬油糖香蕉砵
    • 炸菠菜芝士千層豬扒