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2022-12-10
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一直聽人講呢間cafe嘅野食又好味又精緻終於去左試，果然無錯藝術打印朱古力最出名一定係呢款art print朱古力或者咖啡，揀左朱古力底，面頭個層係類似奶蓋，texture好thick好濃cheese味，朱古力飲落唔係粉溝水咁淡，比較驚喜原來係凍嘅所以比起熱朱古力感覺上無咁甜日本和牛西冷10oz主食咁岩見到有聖誕節season’s greeting set就揀左呢款日本和牛西冷，完全無overcook層次分明，扒嘅外表煎到微焦，肉仲keep到好嫩好juicy，配菜有日式黃瓜沙律同烤日本南瓜，有輕輕調過味幾fresh～橄欖油炒墨魚汁意粉配帶子叫左另一款意粉主食，橄欖油加蒜味好香口，意粉硬度適中偏有咬口，而帶子大大粒，都係煎到表面金黃色入面岩岩好熟，有啲似食緊刺身🤣炸魷魚圈配黑松露蛋黄醬汁估唔到呢款小食嘅份量咁多，食得出係即刻炸上枱時仲好脆好熱，而且魷魚圈肉都唔會好韌易咬開，配埋重黑松露味蛋黄醬更加惹味～跟set有南瓜湯，偏杰身而且有少少薑味～
藝術打印朱古力
藝術打印朱古力
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最出名一定係呢款art print朱古力或者咖啡，揀左朱古力底，面頭個層係類似奶蓋，texture好thick好濃cheese味，朱古力飲落唔係粉溝水咁淡，比較驚喜原來係凍嘅所以比起熱朱古力感覺上無咁甜
日本和牛西冷10oz
主食咁岩見到有聖誕節season’s greeting set就揀左呢款日本和牛西冷，完全無overcook層次分明，扒嘅外表煎到微焦，肉仲keep到好嫩好juicy，配菜有日式黃瓜沙律同烤日本南瓜，有輕輕調過味幾fresh～
橄欖油炒墨魚汁意粉配帶子
橄欖油炒墨魚汁意粉配帶子
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橄欖油炒墨魚汁意粉配帶子
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叫左另一款意粉主食，橄欖油加蒜味好香口，意粉硬度適中偏有咬口，而帶子大大粒，都係煎到表面金黃色入面岩岩好熟，有啲似食緊刺身🤣
炸魷魚圈配黑松露蛋黄醬汁
炸魷魚圈配黑松露蛋黄醬汁
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跟set有南瓜湯，偏杰身而且有少少薑味～
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