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2022-05-17
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呢間fine DINING 既英國菜, 一直都得我垂青前後都食過幾次了除左有一星，舊年仲摘埋greenstar 每道菜都做得精緻, 美麗, 像藝術品而且用料食材豐富新鮮配對得上這兩星➽a4 wagyu, roast onion, seaweed and caviar➽yi-o rice cracker, karasumi, salted lemon兩個一齊上外形上都好精緻兩個都好配合, 有紫菜既香, 脆脆既口感前者好靚，好似個迷你花園咁，好喜歡，唔捨得食➽soda bread with brown cultured english butter ➽chawanmushi, mushroom xo, tendon, marrow個包夠熱, 香!配搭好香既BUTTER個BUTTER 帶咸味, 咸味幾重, 個人覺得咸味可以輕多一點點一齊上既仲有一個類似日式茶碗蒸既比較乾身既菇好香, 蛋味都好香不過有點可惜係佢後加配既汁咸左D 其實我覺得唔加都已經夠味➽zen farm carrots with chicken skin, horseradish and wasabi leaf呢一道雞皮菜,
前後都食過幾次了
除左有一星，舊年仲摘埋greenstar
每道菜都做得精緻, 美麗, 像藝術品
而且用料食材豐富新鮮
配對得上這兩星
➽a4 wagyu, roast onion, seaweed and caviar
➽yi-o rice cracker, karasumi, salted lemon
兩個一齊上外形上都好精緻兩個都好配合, 有紫菜既香, 脆脆既口感
前者好靚，好似個迷你花園咁，好喜歡，唔捨得食
➽soda bread with brown cultured english butter
➽chawanmushi, mushroom xo, tendon, marrow
個包夠熱, 香!
配搭好香既BUTTER個BUTTER 帶咸味, 咸味幾重, 個人覺得咸味可以輕多一點點
一齊上既仲有一個類似日式茶碗蒸既比較乾身既菇好香, 蛋味都好香
不過有點可惜係佢後加配既汁咸左D 其實我覺得唔加都已經夠味
➽zen farm carrots with chicken skin, horseradish and wasabi leaf呢一道雞皮菜, 真係正對我胃口本身好喜歡食雞皮佢將雞皮整得好脆,
好似食薯片咁而佢再配上一個好淡甜甜地既汁, 好味!
佢旁配有紅蘿蔔, 好好食, 因為好清甜!
同我地講解菜式既侍應話佢地再配左好新鮮既 wasabi leaf而呢D 係係我地坐既身後有一個位自己養植, 新鮮!
➽poached sea bass with asparagus, wild garlic and morel終於都到主菜了個魚好好味, 香個皮脆香白肉個部分帶咸, 不過可以少DD 咸更好, 但整體都係好好食!
隔離仲有一小份既MUSHROOM CREAM, 好好食, 菇味好香!
➽14 day aged duck with red cabbage, beetroot and preserved blackcurrant主菜2淨係見到個鴨皮, 已經令我好興奮因為睇樣已經烤到好靚, 好閃, 好脆食落去都同佢既樣係一致, 而且個皮有D 油分, UMMMMM, 好香呀!
➽matcha, shiso, wild strawberry紫蘇味道好重, 本身我唔太好呢隻味不過佢個CREAM 好味, 口感好, 而且加左strawberry, 多左一種口感
➽whipped hazelnut praline, brown butter koji caramel and jerusalem artichoke呢個好好味外面係朱古力, 入面有好香既caramel 味, 係我好喜歡既味道之一
成個甜品好好食
ROGANIC 定期會轉一轉個MENU
今次呢個MENU 我都幾喜歡, 係中間有2,3道菜咸味比較重了些
食物層次一直以黎都係咁豐富, 用既材料多而新鮮
雖然好似簡單既食材, 但係煮法配塔都好有驚喜, 味道都出色
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