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2019-12-25 943 views
前陣子和舊同事在旺角朗豪坊一間法國餐廳食晚飯,叫了幾款食物,最印象深刻的是那一碟煙三文魚凱撒沙律🥗和餐湯及扁意粉,都做得很美味,特別是沙律,是我嘗過最美味的,食完都很懷念,但對於法國麵包,我和同事都不太接受,因為實在是太硬了點,所以都吃不下😅
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前陣子和舊同事在旺角朗豪坊一間法國餐廳食晚飯,叫了幾款食物,最印象深刻的是那一碟煙三文魚凱撒沙律🥗和餐湯及扁意粉,都做得很美味,特別是沙律,是我嘗過最美味的,食完都很懷念,但對於法國麵包,我和同事都不太接受,因為實在是太硬了點,所以都吃不下😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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