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2021-08-12
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我覺得要試舊式嘅茶餐廳一定要嗌啲炒嘢,咁先食得出個廚房有冇鑊氣所以我就嗌咗個乾炒牛河,拎到返屋企佢都仲係有熱氣既~而且河粉冇乜點斷,炒得幾乾身同埋分明每條都有d掛汁,可惜啲牛肉就有少少根,稍為有啲難咬
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