4
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
286
77
24
Level4
160
0
好耐冇食啦
2024-03-14 257 views
每次過去食野、都會覺得四周環境好靚、加上食物質素不錯、食境又食野、芝麻雪糕很重芝麻味、淡淡芝麻香、加上雲呢拿香滑、配搭相當出色！軟殼蟹意粉、香脆軟綿、雙重口感🦀搞
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每次過去食野、都會覺得四周環境好靚、加上食物質素不錯、食境又食野、芝麻雪糕很重芝麻味、淡淡芝麻香、加上雲呢拿香滑、配搭相當出色！軟殼蟹意粉、香脆軟綿、雙重口感🦀搞
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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