9
3
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Restaurant: Momoku (Ma On Shan Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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2022-10-02 241 views
閒時經過間餐廳 都見佢好多人排隊今日就決定試下叫左三樣野1)辣雞扒炒年糕2)豬骨薯仔湯3)芝士鍋基於芝士鍋又有個爐 拿拿聲食左碟年糕佢味道一般 諗住之後兩樣都唔會太差點知個薯仔湯難飲到一個點薯仔係硬,未熟既,啖湯就飲緊生薯粉水咁, 豬骨係一啲味都無真係煲湯啲豬骨都仲好食過佢芝士鍋都係一般 諗住舊薯仔會好食啲 結果同薯仔湯既薯仔一樣出到去仲見到勁多人排隊無下次
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閒時經過間餐廳 都見佢好多人排隊
今日就決定試下
叫左三樣野
1)辣雞扒炒年糕
2)豬骨薯仔湯
3)芝士鍋

基於芝士鍋又有個爐 拿拿聲食左碟年糕佢
味道一般 諗住之後兩樣都唔會太差

點知個薯仔湯難飲到一個點

薯仔係硬,未熟既,啖湯就飲緊生薯粉水咁, 豬骨係一啲味都無

真係煲湯啲豬骨都仲好食過佢

芝士鍋都係一般 諗住舊薯仔會好食啲 結果同薯仔湯既薯仔一樣


出到去仲見到勁多人排隊

無下次

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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