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2020-09-01
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實在太耐無出來食飯啦﹗好想食泰國菜,就同朋友一齊去左九龍城泰金國,去到已經見到長長人龍,鋪頭座位唔多,加上要排隊人數好多,我地足足等近兩小時,才可以入座,燒雞全翼,燒得剛剛好唔乾身同時保留肉汁,好味,生蝦刺身加蝦頭,生蝦好新鮮,配上醬汁,好正,泰式側魚沙律,份量勁多,魚塊勁多,仲有青芒果絲,青木瓜絲,花生粒,香茅等香科撈埋一齊,香口唔油膩,好好味,馬拉盞炒芥蘭,味道有少許偏咸,椰青唔涷,唔好飲。
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