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2018-04-02
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茶漬飯的玄米茶夠熱又香,雖然今次的海膽腥味重咗,三文魚子入口彈彈吓卜卜聲好得意。因為好味,再加份茶漬飯配櫻花蝦和銀魚仔,好脆口,又唔太鹹,食得好健康。再加份卡邦尼煙肉意粉,芝士粉好香但唔會覺得好膩,煙肉好香,又唔會太鹹,煙肉粒份量剛好混合適量的芝士粉,可謂齒夾留香。
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