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2021-11-11 69 views
雖然都仲係平日,仍然係要忙碌嘅工作,不過都係一樣要食好野先得!今日收工之後就嚟咗呢一間餐廳食嘢!之前都有聽過朋友介紹呢度都算好出名,終於都有機會來吃一下🤤首先我哋叫咗一份卡邦尼意粉,呢個意粉有別於出面傳統嘅意粉,用咗鵝肝醬同埋蘆筍主城,而且呢個鵝肝醬好香濃,食得出淡淡鵝肝嘅香味,而且加埋呢個流心嘅雞蛋!一齊食真係好滋味!另外仲叫咗鴛鴦雞,入面有烤雞同埋炸雞,而且仲用咗青柑桔嘅醬汁,講一講呢個炸雞好正,外脆內軟,而且依然可以保持入面嘅雞肉好多汁好Juice!重點係呢度份量好多,一個人食絕對夠飽!
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雖然都仲係平日,仍然係要忙碌嘅工作,不過都係一樣要食好野先得!今日收工之後就嚟咗呢一間餐廳食嘢!之前都有聽過朋友介紹呢度都算好出名,終於都有機會來吃一下🤤

首先我哋叫咗一份卡邦尼意粉,呢個意粉有別於出面傳統嘅意粉,用咗鵝肝醬同埋蘆筍主城,而且呢個鵝肝醬好香濃,食得出淡淡鵝肝嘅香味,而且加埋呢個流心嘅雞蛋!一齊食真係好滋味!
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另外仲叫咗鴛鴦雞,入面有烤雞同埋炸雞,而且仲用咗青柑桔嘅醬汁,講一講呢個炸雞好正,外脆內軟,而且依然可以保持入面嘅雞肉好多汁好Juice!重點係呢度份量好多,一個人食絕對夠飽!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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