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好難形容
2023-04-02 1047 views
3月尾 去了 港畔餐廳自助晚餐。話好食又唔係 😅話唔好食又唔係🤣 食物品質 係靚。唔知係唔係我唔識食 我覺得無味道 不是原本 雞有雞味 魚有魚味 ， 好似 蒸龍蝦 又要給客人之前 又要 用滾水浸過水旺旺 給客人食 本身有味都變了無味 無啦浸水 蒸籠跟本夠熱蒸好的時間，拖羅 及三文魚 不太好 無甚麽味道，熱盤 切牛朳 好味。羊架 不過不失。鵝肝 蒸做法 太多鵝肝油 ，可能要傳統做法煎才好味。最少 煎D鵝油就出來 當然新做法 各有特色又唔知點解有豬腳薑 🤣🤣 豬腳就好大隻最好味 係雪糕個人口味不同
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3月尾 去了 港畔餐廳自助晚餐。話好食又唔係 😅話唔好食又唔係🤣 食物品質 係靚。唔知係唔係我唔識食 我覺得無味道 不是原本 雞有雞味 魚有魚味 ， 好似 蒸龍蝦 又要給客人之前 又要 用滾水浸過水旺旺 給客人食 本身有味都變了無味 無啦浸水 蒸籠跟本夠熱蒸好的時間，拖羅 及三文魚 不太好 無甚麽味道，熱盤 切牛朳 好味。羊架 不過不失。鵝肝 蒸做法 太多鵝肝油 ，可能要傳統做法煎才好味。最少 煎D鵝油就出來 當然新做法 各有特色
又唔知點解有豬腳薑 🤣🤣 豬腳就好大隻

最好味 係雪糕

個人口味不同

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-31
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday