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2020-05-09
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午餐其中一個選擇去左東廣場鴻師傅, 呢度其中一個必食係鮑汁叉燒煎蛋飯最怕叉燒燒得太過份又燶又硬, 呢度整得又腍又有肉香, 煎蛋有少少燶邊, 屬高水準之作.另外叫左松草花蒸雞飯配燉湯又係抵食, 燉湯真材實料唔馬虎, 蒸雞亦好滑又大份. 食左咁多次水準依舊保持平穩, 性價比亦可接受,可返轉頭.
可返轉頭.
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