Video
Read full review
2020-02-06
142 views
成日喺黃埔紅磡呢頭附近嘅我，聽紅磡雞蛋仔就聽得多，但食就真係第一次食🤦🏻♀️好後悔點解我唔早啲發現呢個地方，呢度無論係雞蛋仔格仔餅定係班戟都非常高質，而且價錢非常親民！我鍾意呢度嘅程度係，我一個禮拜之內食咗四次！！我自己個人就比較鍾意食啲cakey啲嘅雞蛋仔，所以可以大膽講句，係我覺得係香港我食過口感最滿意最好嘅雞蛋仔！！其實除咗鍾意食佢嘅小食之外，都好鍾意好親切嘅老闆，我每一次去企係側邊食嘅時候佢都會主動問我好唔好食！叫我下次去試吓唔同嘅嘢～係小店先會有嘅人情味🥺雖然我四次去嘅時間都唔同，但係人流都一樣咁多，大家要預少少時間排隊同等呀～.Been coming to Whampoa for the past 20 years of my life 😔 and i didnt even know this egg puff GEM existed💎 i wished i found this place a lot sooner 😆 its not just the egg puff, waffle 🧇 and pancake 🥞 are both absolutely amazing
.
Been coming to Whampoa for the past 20 years of my life 😔 and i didnt even know this egg puff GEM existed💎 i wished i found this place a lot sooner 😆 its not just the egg puff, waffle 🧇 and pancake 🥞 are both absolutely amazing! and the price is even better! i love it so much that i went to this place 4 times in one week ☝️ and i think this is the best egg waffle in Hong Kong 😋 other than the food, the owner is absolutely amazing 😊 very welcoming and very confident with everything he makes! expect a bit of a line when you go but dont worry it is definitely worth it!
.
《朱古力原味鴛鴦格仔餅》$19 😋😋😋
除咗可以鴛鴦朱古力味之外，亦都可以鴛鴦抹茶味，總之就百搭，你想點食，伯伯就點樣整～雖然兩邊都係牛油煉奶花生醬再加啲砂糖，但係我覺得朱古力味同原味嘅味道好唔同，朱古力味嗰邊朱古力味好濃，而原味嗰邊蛋味就好香～叫鴛鴦就一次過可以滿足晒兩個願望👍🏻
.
《原味格仔餅加芝麻》$16 😋😋
見到佢芝麻雞蛋仔係會連埋啲芝麻放入個雞蛋仔一齊去整，以為格仔餅都一樣。但原來做法唔同，係會將裏面嘅餡加芝麻。見到伯伯都沈左幾多芝麻係裏面吓，但都覺得芝麻味唔算話好香，裏面嘅花生醬同埋煉奶com左芝麻嘅味。所以其實覺得同食原味冇乜大分別，可能雞蛋仔加芝麻會香啲～
Post
