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2019-05-14 260 views
湯:三骨湯底(牛骨、豬骨、羊骨)熬成。老闆娘每天大清早熬十幾個小時製作,真材實料,沒有添加味精,飲了不會口渴。粉:係精心挑選的貨源。辣椒:老闆娘老家的貴州辣椒,是一種辣而且香。雖然價錢對有些食客來講有點貴,但何解食一碗日式拉麵又不這樣說?難道一碗真材實料沒有添加味精的貴州粉麵比不上嗎?
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湯:三骨湯底(牛骨、豬骨、羊骨)熬成。老闆娘每天大清早熬十幾個小時製作,真材實料,沒有添加味精,飲了不會口渴

粉:係精心挑選的貨源。
辣椒:老闆娘老家的貴州辣椒,是一種辣而且香。

雖然價錢對有些食客來講有點貴,但何解食一碗日式拉麵又不這樣說?難道一碗真材實料沒有添加味精的貴州粉麵比不上嗎?


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-05-13
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
清湯牛肉粉
淨牛肚粉-中辣
鹵水牛𦟌-  中辣
苦丁茶