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同老公慶祝搵到新工,就預訂了星期五晚兩位吃個最高級別的日本黑毛和牛A4+套餐,所有菜式都可以選擇。【四目養生素食鍋】提供了清新健康的選擇,湯底清甜,搭配多種類蔬菜,滋味自然。【澳洲M9和牛牛丸】每人有兩粒,肉質細膩,彈牙而多汁,牛肉的濃郁香氣在咬開時瞬間爆發,極致鮮美。【海鮮拼盤】每人有聖子、帶子、生蠔,鮮甜味道原汁原味,經湯底稍煮後更顯鮮嫩。【日本黑毛和牛A4+】以其細緻的雪花脂肪而著稱,入口即化的口感和濃郁的肉香令人驚艷,絕對是頂級享受,任食火鍋之最!【伊比利亞黑毛豬梅肉】肉質柔嫩且富有油香,肥瘦比例完美,淥熟後香氣四溢,口感極為細膩。【澳洲和牛M5牛肩卷】層次分明的牛肩肉,脂香與肉香平衡,切薄後入口滑嫩。【炭燒鹽蔥鮑魚】帶有炭燒的焦香,鹽蔥的調味突出鮑魚的鮮味,香氣濃郁而不搶味。【柚子燒汁鮑魚】柚子的清香搭配燒汁的濃郁,酸甜中帶有鮑魚的鮮嫩。【黑松露油條】創意十足的小食,油條酥脆,搭配黑松露的濃郁香氣,既高級又接地氣,是非常有趣的搭配。【鴨屎香檸檬茶】鴨屎香茶葉的濃郁香氣與檸檬的清新結合,既解膩又提神,近排新興手搖飲品。【鬼佬涼茶手工啤酒】啤酒的麥香只甘不苦,清涼解渴。最後一定要
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【柚子燒汁鮑魚】柚子的清香搭配燒汁的濃郁,酸甜中帶有鮑魚的鮮嫩。
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【鬼佬涼茶手工啤酒】啤酒的麥香只甘不苦,清涼解渴。
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