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好食又抵食嘅荔枝柴燒鵝
2023-09-29 1308 views
跟外國回來的朋友行旺角，找地道香港燒味午餐。行到煙廠街與花園街交界，看到樓上小店的燒鵝廣告就跑上去睇吓，竟然有驚喜。燒鵝用荔枝柴燻過，有一陣獨特的香味。點心也很好味，雞札足料大大舊，XO醬蘿蔔糕大大碟，最正係燒乳鴿，又香又脆皮，食過番尋味！忍唔住中秋佳節再去晚飯，同家人分享美食，雖然店小但出品都是用靚料，花膠湯勝瓜好味又夠厚，蒸杉班成斤半才佰多元，椰子雞湯足料又好飲。美中不足係無糖水送，或者真的是太忙了吧⋯^_^
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跟外國回來的朋友行旺角，找地道香港燒味午餐。行到煙廠街與花園街交界，看到樓上小店的燒鵝廣告就跑上去睇吓，竟然有驚喜。燒鵝用荔枝柴燻過，有一陣獨特的香味。點心也很好味，雞札足料大大舊，XO醬蘿蔔糕大大碟，最正係燒乳鴿，又香又脆皮，食過番尋味！忍唔住中秋佳節再去晚飯，同家人分享美食，雖然店小但出品都是用靚料，花膠湯勝瓜好味又夠厚，蒸杉班成斤半才佰多元，椰子雞湯足料又好飲。美中不足係無糖水送，或者真的是太忙了吧⋯^_^
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2023-09-29
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • 荔枝柴燒鵝
  • 荔枝柴燒乳鴿
  • XO醬蘿蔔糕