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Item: Sushi Man
Author: mikmikfoodie

Sushi Man

4.5

598 Reviews

Taste

Decor

Service

Hygiene

Value

25418

Yuen Long

Above $801

Japanese Sushi/Sashimi Omakase Salt & Sugar Reduction Restaurant

533

Info:
Restaurant:	Sushi Man

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mikmikfoodie

Level4

130

呢餐飯係早喺疫情之前食嘅，隔咗咁耐而家先po番啲相，主要係因為而家已經好耐冇食過好味嘅壽司，忍唔住睇返啲相相回味一下。當時，同朋友一行三人忍唔住走入元朗，試一試呢間好出名嘅廚師發板壽司舖。呢一間係有朋友推介嘅餐廳，對方一早就預訂咗位置，事關食廚師發板，如果冇約訂位呢，都應該幾難walk in食到。食後分享：1️⃣侍應態度好好，唔拘謹嘅，反而係識得同客人講吓笑，成餐飯食得幾輕鬆。2️⃣負責主理嘅廚師，對於食材、烹調方法都有深入嘅認識，更加會主動同客人講解唔同食物嘅知識，令到用餐嘅體驗加晒分。3️⃣個人覺得，如果食呢一類日本餐，只係想試一試，可以考慮食午餐，性價比高之餘，食物水平一樣有水準。

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呢餐飯係早喺疫情之前食嘅，隔咗咁耐而家先po番啲相，主要係因為而家已經好耐冇食過好味嘅壽司，忍唔住睇返啲相相回味一下。

當時，同朋友一行三人忍唔住走入元朗，試一試呢間好出名嘅廚師發板壽司舖。呢一間係有朋友推介嘅餐廳，對方一早就預訂咗位置，事關食廚師發板，如果冇約訂位呢，都應該幾難walk in食到。

食後分享：
1️⃣侍應態度好好，唔拘謹嘅，反而係識得同客人講吓笑，成餐飯食得幾輕鬆。

2️⃣負責主理嘅廚師，對於食材、烹調方法都有深入嘅認識，更加會主動同客人講解唔同食物嘅知識，令到用餐嘅體驗加晒分。

3️⃣個人覺得，如果食呢一類日本餐，只係想試一試，可以考慮食午餐，性價比高之餘，食物水平一樣有水準。